How to seal and maintain a wok

A well-seasoned wok is naturally non-stick. Source: iStockphoto/Getty Images

Simple stir-fries to keep you smiling midweek

3 chefs reveal the sizzling secrets of how to work a wok

Char kway teow

BSY Mapo tofu

Sichuan beef mince and celery

Chicken, choko and black fungus stir-fry

Five-spice beef stir-fry and hoisin greens

Smoked duck and asparagus

Rainbow beef

Pad krapow

Pad Thai with prawns (pad thai goong)

Double coriander chicken

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